Curried meatballs

Materials:

250 grams of chicken meat, minced (meat ball ingredients)
1 egg white grain (meat ball ingredients)
1 / 2 teaspoon salt (material meatballs)
1 / 2 teaspoon pepper powder (meat ball ingredients)
1 / 4 teaspoon nutmeg powder (meat ball ingredients)
1 tablespoon fried shallots, knead (meat ball ingredients)
5 tablespoons oil (sauce ingredients)
6 spring onions, sliced thin (soup ingredients)
1 tablespoon curry powder (materials sauce)
400 cc coconut milk (soup ingredients)
1 teaspoon salt (material gravy)
4 green chilli, sliced oblique (sauce ingredients)
200 grams potatoes, peeled, cut a 6, fries (gravy ingredients)

Managing way:

Meat Ball Making:
Combine chicken, egg whites, salt, pepper powder, nutmeg powder, fried onion, mix well, then take 1 teaspoon dough, form into spheres, set aside.

Make a sauce:
heat oil, saute onion and green pepper until tender, then add curry powder and salt, mix well

Enter the coconut milk, stir well, cook until boiling, then enter the meatballs, reduce heat and cover, cook until the meat changes color and the sauce thickens.

Add the potatoes that are deep fried, stir well, cook until done.

Read more »

Spicy sour crab

Materials:
3 tails crab big
4 cm lengkoas, crushed
4 leeks, chopped
Orange juice 2, take the water
1 stalk lemongrass
2 lime leaves
500 ml of water
1 tablespoon fish sauce
1 teaspoon salt
50 ml cooking oil

Spices are blended:
12 pieces of red chilli
5 pieces of red onion
50 grams of white walnut

Managing way:

1. Boiled crab.
2. Open shell gills cleaned and cut into 4 parts.
3. Boil water, put the blended spices, crab and salt.
4. Saute lengkoas, lemongrass and lime leaves in cooking oil until fragrant.
5. Enter the fish sauce and scallions, saute for a while, lift.
6. Enter a stir in the crab stew.
7. Reduce the heat to absorb the seasonings.
8. Before being put orange juice.
9. Serve warm.

Read more »

Sweet Jerky

Materials:
500 grams of beef jerky
4 bay leaves
1 teaspoon salt

Raw spices (crushed / mashed roughly):
10 pieces of red chili, seeded
8 red onions
4 cloves garlic

Managing way:

1. Soak the bacon with cold water until soft.
2. Remove and drain.
3. Diced 4 x 4 cm.
4. Fry bacon in hot oil quickly and more.
5. Remove and drain.
6. Saute mixture until fragrant spices.
7. Enter the beef jerky. Stir briefly. Lift.
8. Serve with warm rice.

Read more »

Grilled squid

Materials:
500 g squid, cleaned
2 tablespoons tomato sauce
1 tablespoon mushroom soy sauce
3 cloves garlic
3 pieces red onion
1 teaspoon lemon juice
1 teaspoon salt
1 / 2 teaspoon pepper powder

Managing way:

1. Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lemon juice, salt, and pepper powder, mix well.
2. Enter the squid, stir well, then store in refrigerator for about 1 hour.
3. Enter this squid mixture to the pan and cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, lift.

Serve garnished with sweeteners, to enhance the taste.

Read more »

Martabak Tahu

Materials:

Raw dough skin:
2 eggs
50 grams of wheat flour
1 / 3 teaspoon pepper powder
500 cc of water
1 tablespoon vegetable oil or melted butter
Salt to taste

Material contents:
2 pieces of white out, roughly chopped
250 grams ground beef
3 leeks, thinly sliced
2 tablespoons cooking oil for sauteing
1 teaspoon curry powder
1 / 2 teaspoon pepper powder
4 cloves garlic, crushed
4 red onions, crushed
4 green chilli, finely sliced

Managing way:

How to make the contents:
1. Heat oil and saute onion and garlic until fragrant smooth.
2. Enter the ground beef, stir until meat changes color.
3. Enter the curry powder and pepper, pour 1 / 2 cup water / broth.
4. Cook until the spices to infuse.
5. Add the tofu, green onion and sliced green chilli and stir well.
6. After all the ingredients cooked, turn off heat, set aside.

How to make Martabak:
1. Mix ingredients for dough pancakes, mix well.
2. Heat a griddle pan (use anti-sticking), basting with a little cooking oil.
3. Enter 2-3 tablespoons of egg mixture, make the pancakes until cooked, lift.
4. Prepare a griddle, put the contents of the material, then folded like an envelope, or rolls to taste.
5. Do it for the rest of the ingredients until they run out.
6. Coat with beaten eggs, then fry over medium heat until brown skin. Lift, drain.
7. Serve with tomato sauce or chili sauce, to taste.

Read more »

Lontong of Chicken

Materials:
300 grams of rice
700 ml of water
1 1 / 2 teaspoon salt
6 red onions, thinly sliced
Banana leaves for wrapping
Cooking oil to taste

Material contents:
200 g minced chicken
3 cloves garlic, finely chopped
1 / 2 teaspoon salt
1 / 2 teaspoon pepper powder
1 leek, sliced finely
2 tree basil, siangi

Managing way:

Creating content:
1. Saute garlic until wilted.
2. Add the chicken.
3. Stir until the color changes.
4. Season denagn salt, pepper, scallions, and basil leaves.
5. Stir until cooked.

Creating lontong:
1. Saute onion using approximately 4 tablespoons of cooking oil, until fragrant.
2. Boil water until boiling.
3. Enter the rice into boiling water, stirring until absorbed.
4. Add the onion and saute 2 tablespoons of cooking oil, mix well.
5. Spoon half-cooked rice on banana leaves earlier and add content.
6. Roll up and pin both ends.
7. Steam for 25 minutes, until cooked.

Read more »