Tempe Mendoan

Ingredients :
500 gr tempe mendoan special200 gr flour350 ml waterSalt to taste2 stalks scallion, thinly slicedOil for frying
Spices:4 cloves garlic4 spring onions1 tsp coriander1 cm kencur
Method:1. Mix the flour with ground spices, water and leeks, stirring2. Prepare the oil over medium heat3. Dip the tempeh in flour, fried golden brown, occasionally reversed4. Remove, drain and serve warm

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Cork Grilled Fish

Ingredients :
A fish tail cork (@ ± 1 kg)3 tablespoons cooking oil6 pcs shallots5 red chillies2 pcs tomatoes1 teaspoon salt
Chili sauce (puree):10 red chillies2 pcs red onion10 pcs vegetable tomato1 teaspoon brown sugar1 teaspoon salt
Method:1. Clean fish, remove droppings, wash and put aside.2. Puree the onion, red pepper, tomato, and salt, coat the entire surface of the fish, let stand for 15 minutes.3. Grill fish over charcoal coals until cooked through and fragrant, served with sambal.

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Crispy Fried Chicken

Ingredients :
A male chicken, cut into 4 partsDilute 500 ml coconut milk2 bay leaves lbr2 stalk lemongrass, crushed
Spices:8 cloves garlic4 shallots4 BTR hazelnut1 / 2 tbsp coriander1 teaspoon salt
Material Kremes:350 ml of water chicken stew3 tablespoons rice flour
Method:1. Boil chicken with coconut milk, spices, bay leaves, lemon grass and salt and cook until cooked. Remove chicken and drain.2. Take the chicken 350 ml water, add rice flour and stir well.3. Dip chicken into flour mixture, then fry in hot oil until browned, remove from heat.4. Fried dough with flour, pour little by little while stirring, stirring, cooking until browned, remove and drain.5. Serve chicken with sauce sprinkled Kremes and complete and fresh vegetables.

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Mango Sauce

Ingredients :
2 pcs mango kweni / other types of young mango5 curly red chilli1 teaspoon brown sugar1 teaspoon shrimp paste1 teaspoon salt1 pcs tomatoes
Method:1. Peel the mangoes, cut into small pieces / drawstring coarse flesh. Set aside.2. Gerus red chilli, palm sugar, shrimp paste, and salt until smooth, put the tomatoes, puree again.3. Enter the mango pieces, mix with sauce and serve.

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Fried Shrimp Paste Sambal

Ingredients :
3 red chillies (sliced)4 spring onions (sliced)4 garlic (sliced)1 small tomato1 teaspoon shrimp pasteHalf wheat brown sugarSalt to tasteLimo orange, squeezed
Method:1. Fried shrimp over medium heat, using a little oil (not too long).2. Fried tomatoes (with the same process as shrimp paste), until slightly wilted.3. Fried chillies, garlic, red onion with the same process until slightly wilted.4. Grind all the ingredients.5. Serve.

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Stew Meat

Ingredients :
300 grams of meat cut into thin2 potatoes cut into 4 pcs1 / 4 red onion, finely chopped1 tsp garlic finelyOne vertebra crushed ginger1 tomato cut into rough3 tablespoons soy sauceSugar, salt and pepper to taste
Method:1. Saute onion and white and ginger until fragrant.2. Enter a little water and enter the meat.3. Add soy sauce, sugar, salt and pepper and tomato slices.4. Cook until the meat is quite tender.5. When meat is almost tender enter the potatoes.6. Cook longer, until potatoes are tender.

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