Martabak Tahu

Materials:

Raw dough skin:
2 eggs
50 grams of wheat flour
1 / 3 teaspoon pepper powder
500 cc of water
1 tablespoon vegetable oil or melted butter
Salt to taste

Material contents:
2 pieces of white out, roughly chopped
250 grams ground beef
3 leeks, thinly sliced
2 tablespoons cooking oil for sauteing
1 teaspoon curry powder
1 / 2 teaspoon pepper powder
4 cloves garlic, crushed
4 red onions, crushed
4 green chilli, finely sliced

Managing way:

How to make the contents:
1. Heat oil and saute onion and garlic until fragrant smooth.
2. Enter the ground beef, stir until meat changes color.
3. Enter the curry powder and pepper, pour 1 / 2 cup water / broth.
4. Cook until the spices to infuse.
5. Add the tofu, green onion and sliced green chilli and stir well.
6. After all the ingredients cooked, turn off heat, set aside.

How to make Martabak:
1. Mix ingredients for dough pancakes, mix well.
2. Heat a griddle pan (use anti-sticking), basting with a little cooking oil.
3. Enter 2-3 tablespoons of egg mixture, make the pancakes until cooked, lift.
4. Prepare a griddle, put the contents of the material, then folded like an envelope, or rolls to taste.
5. Do it for the rest of the ingredients until they run out.
6. Coat with beaten eggs, then fry over medium heat until brown skin. Lift, drain.
7. Serve with tomato sauce or chili sauce, to taste.