Sweet Jerky

Materials:
500 grams of beef jerky
4 bay leaves
1 teaspoon salt

Raw spices (crushed / mashed roughly):
10 pieces of red chili, seeded
8 red onions
4 cloves garlic

Managing way:

1. Soak the bacon with cold water until soft.
2. Remove and drain.
3. Diced 4 x 4 cm.
4. Fry bacon in hot oil quickly and more.
5. Remove and drain.
6. Saute mixture until fragrant spices.
7. Enter the beef jerky. Stir briefly. Lift.
8. Serve with warm rice.