Tempe Mendoan

Ingredients :
500 gr tempe mendoan special200 gr flour350 ml waterSalt to taste2 stalks scallion, thinly slicedOil for frying
Spices:4 cloves garlic4 spring onions1 tsp coriander1 cm kencur
Method:1. Mix the flour with ground spices, water and leeks, stirring2. Prepare the oil over medium heat3. Dip the tempeh in flour, fried golden brown, occasionally reversed4. Remove, drain and serve warm

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Cork Grilled Fish

Ingredients :
A fish tail cork (@ ± 1 kg)3 tablespoons cooking oil6 pcs shallots5 red chillies2 pcs tomatoes1 teaspoon salt
Chili sauce (puree):10 red chillies2 pcs red onion10 pcs vegetable tomato1 teaspoon brown sugar1 teaspoon salt
Method:1. Clean fish, remove droppings, wash and put aside.2. Puree the onion, red pepper, tomato, and salt, coat the entire surface of the fish, let stand for 15 minutes.3. Grill fish over charcoal coals until cooked through and fragrant, served with sambal.

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Crispy Fried Chicken

Ingredients :
A male chicken, cut into 4 partsDilute 500 ml coconut milk2 bay leaves lbr2 stalk lemongrass, crushed
Spices:8 cloves garlic4 shallots4 BTR hazelnut1 / 2 tbsp coriander1 teaspoon salt
Material Kremes:350 ml of water chicken stew3 tablespoons rice flour
Method:1. Boil chicken with coconut milk, spices, bay leaves, lemon grass and salt and cook until cooked. Remove chicken and drain.2. Take the chicken 350 ml water, add rice flour and stir well.3. Dip chicken into flour mixture, then fry in hot oil until browned, remove from heat.4. Fried dough with flour, pour little by little while stirring, stirring, cooking until browned, remove and drain.5. Serve chicken with sauce sprinkled Kremes and complete and fresh vegetables.

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Mango Sauce

Ingredients :
2 pcs mango kweni / other types of young mango5 curly red chilli1 teaspoon brown sugar1 teaspoon shrimp paste1 teaspoon salt1 pcs tomatoes
Method:1. Peel the mangoes, cut into small pieces / drawstring coarse flesh. Set aside.2. Gerus red chilli, palm sugar, shrimp paste, and salt until smooth, put the tomatoes, puree again.3. Enter the mango pieces, mix with sauce and serve.

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Fried Shrimp Paste Sambal

Ingredients :
3 red chillies (sliced)4 spring onions (sliced)4 garlic (sliced)1 small tomato1 teaspoon shrimp pasteHalf wheat brown sugarSalt to tasteLimo orange, squeezed
Method:1. Fried shrimp over medium heat, using a little oil (not too long).2. Fried tomatoes (with the same process as shrimp paste), until slightly wilted.3. Fried chillies, garlic, red onion with the same process until slightly wilted.4. Grind all the ingredients.5. Serve.

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Stew Meat

Ingredients :
300 grams of meat cut into thin2 potatoes cut into 4 pcs1 / 4 red onion, finely chopped1 tsp garlic finelyOne vertebra crushed ginger1 tomato cut into rough3 tablespoons soy sauceSugar, salt and pepper to taste
Method:1. Saute onion and white and ginger until fragrant.2. Enter a little water and enter the meat.3. Add soy sauce, sugar, salt and pepper and tomato slices.4. Cook until the meat is quite tender.5. When meat is almost tender enter the potatoes.6. Cook longer, until potatoes are tender.

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Fruit Soup

Ingredients :

100 grams of melon, cut into pieces100 g pineapple, diced100 g apples, diced100 g mango, diced100 g strawberries, cut into pieces100 grams of yam, cut into piecesA coconut bra, long dredger100 gr fresh yogurt750 ml fresh milk200 ml vanilla syrupice cube
Method:1. Prepare the fruit, and add to the bowl.2. Add the yogurt, fresh milk and vanilla syrup. Let stand in refrigerator for 1 hour.3. Serve with ice cubes added.

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Grilled Catfish

Ingredients :

1 kg fish, catfish, clean2 tsp lemon juice1 teaspoon salt
Sauce:50 ml lime juice
Refined:7 red chillies1 tbsp andalimanTwo young Etlingera elatior stalk stalk, finely sliced1 teaspoon salt1 tsp sugar5 cloves roasted red onions4 BTR hazelnut
Method:1. Sprinkle catfish with hot water so that mucus is lost. Dry the catfish body, then wash clean.2. Coat catfish with lime juice and salt, let stand 15 minutes.3. Cover pan with banana leaves, place fish on top. Fuel on the fire, while occasionally reversed until fish is cooked.4. Sauce: Mix the ground spices and lemon juice and stir well. Serve catfish with chili Etlingera elatior.

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Corn Soup

Ingredients :

500 grams of chicken bones, stew, take one liter of broth
2 tablespoons margarine, for sauteing
2 tablespoons flour
100 grams of sweet corn
50 grams peas
150 grams of carrots, cut into the box
salt, pepper, and nutmeg to taste

Chopped Marinade:
1 / 2 onion
2 cloves garlic
3 slices ginger

Method:
1. Saute the chopped ingredients until fragrant and enter wheat flour. Stir until lumpy. Add broth gradually, stirring constantly so the dough is smooth.
2. Add the sweet corn, peas, carrots, salt, pepper, and nutmeg powder. Stir well.
3. After boiling, put the egg that has been shaken a little bit until resembles fine threads.
4. Cook until boiling again and then lift.

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Siomay

Ingredients :

200 gr minced chicken200 gr of minced mackerel fish1 / 2 tsp roasted dried shrimp, puree2 stalk green onion, thinly sliced3 cloves garlic, mashed150 ml ice water1 tablespoon salt1 tablespoon granulated sugar100 gr sago flour
Sambal:200 grams fried peanuts, mashed4 cloves garlic outih, puree2 red chillies curly, puree2 red pepper, puree60 gr brown sugar, mashed2 tsp salt600 ml water2 tablespoons cooking oil
Complement:4 out of white, split in two, dredger200 grams of steamed potatoes, cut into pieces4 boiled eggs1 pare, cut into 3 cm, rake in the middle4 limes oranges4 tsp fried shallots2 tablespoons soy sauce
Method:- Stir minced chicken, fish, mackerel, dried shrimp, daon onions, garlic. Enter the ice water, salt, and sugar. Knead until smooth. Add the sago. stir well.- For the third batter. one part of the spoon shape is round. One section to fill out. Fill one section at pare. Steam for 30 minutes until cooked.-Sauce: saute garlic, red pepper curls, and red chili until fragrant. Add peanuts. Stir well.-Add water, salt and brown sugar. Cook until boiling.- Serve dumplings with complementary

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Chocolate Pudding

Ingredients :
1 packet gelatin powder white400 ml of liquid milk50 g dark cooking chocolate, chopped2 tablespoons granulated sugar1 egg yolk, beaten3 egg whites
Complement:Sauce Vanilla / ChocolateShaved chocolate
Method:-Cook gelatin, milk, chocolate, granulated sugar over medium heat until hot.-Take seidkit dough, mix with egg yolks, pour back into the hot mixture.-Cook until boiling. Lift.-Beat the egg whites until fluffy and rise.-Pour hot gelatin mixture gradually while stirring constantly until well blended.-Pour into molds. Allow it to freeze.-Refrigerate until cold.-Serve with complementary.
For 12 pieces

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Apem Cake

Ingredient :

150 gram tape cassava
150 grams of brown sugar, if you want brown
100 grams of sugar, if you want white
150 cc of coconut water
250 grams of rice flour
* 100 cc coconut milk
125 cc water

Coconut:
100 grams shredded coconut
1 / 4 teaspoon salt

Syrup:
100 grams of brown sugar
50 cc water
1 / 4 teaspoon salt
1 pandan leaves

Method:Coconut: Mix all ingredients, stir well, then steam for 10 minutes, remove, set aside.
Syrup: Mix all ingredients, stir well, cook until thickened, lift, then strain and set aside.
Apem: mix tape cassava and sugar or sugar, mix well and fine, and enter the coconut milk and water, stirring until dissolved and smooth, strain.
1. Pour the rice flour with water mix tape was a little while continuing diuleni until smooth about 10 minutes, then leave in a warm place for 12 hours or overnight to rise and bubble.2. Enter a little coconut milk, stirring constantly until flat, then pour into baking dish that has been smeared with a little oil, steam for 45 minutes until cooked, remove, cool, cut into pieces.3. Apem Serve cake with coconut or syrup.

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Cara Membuat Saus Pizza

Tidak ada resep baku dalam membuat saus pizza. Anda dapat mencoba dan bereksperimen sendiri sampai menemukan bahan-bahan yang pas dengan selera anda. Untuk pizza yang sehat, saus pizza cukup menggunakan saus tomat rendah kalori.

Secara umum, ada dua macam saus pizza yaitu saus yang dimasak dan saus yang tidak dimasak. Pilihan ini tentu tergantung dengan selera anda. Berbagai macam herbal dan bumbu / rempah-rempah dapat digunakan dalam membuat saus pizza. Yang paling sering digunakan adalah: oregano, thymes, kemangi, sage, marjoram, savory dan mint.

Cara paling mudah untuk membuat saus pizza yang kaya rasa adalah dengan menggunakan minyak zaitun. Saus pizza yang sudah dimasak dapat disimpan beku untuk digunakan dilain waktu. Jika tidak ada waktu untuk membuat saus pizza, anda bisa membeli saus tomat siap pakai.

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Cara Membuat Roti Pizza

Adonan roti pizza :
Bahan-bahan :

* 250-350 ml air hangat kukus
* 1 sdm active dried yeast / ragi kering
* 550 gram white flour, plus sedikit extra untuk dusting
* 1 sdt garam
* ½ sdt lada hitam halus
* 2 sdt madu yg bening (bukan yg terlalu coklat)
* 2 sdm extra virgin olive oil, plus extra untuk brushing

Cara Membuat:

1. Masukan 150ml air ke dalam mangkuk, taburkan ragi kedalamnya. Diaduk-aduk sampai larut. Diamkan ditempat yang hangat selama 10 menit.
2. Masukan tepung terigu, garam dan lada kedalam sebuah mangkuk besar.
3. Campurkan madu dan olive oil kedalam larutan ragi (nomor 1) sampai tercampur rata.
4. Buat lubang ditengah-tengah bahan yang kering (nomor 2). Masukkan ke dalamnya larutan ragi (nomor 3), dicampur dan diaduk-aduk sampai adonan lembut dan sedikit lengket. Masukkan air hangat (sisa air yang sudah disiapkan tadi) ke dalamnya, sedikit demi sedikit, sampai tercampur rata dan konsistensinya tepat.
5. Pindahkan adonan tersebut ke permukaan yang sudah ditaburi sedikit tepung supaya tidak lengket (bisa meja, bisa talenan dll), taburkan sedikit tepung di kedua tangan. Uleni adonan selama 10 menit sampai halus
6. Lapisi sebuah mangkuk besar dengan sedikit minyak, mangkuknya harus cukup besar untuk memberi tempat adonan untuk berkembang (dua kali lipat ukuran sebelumnya). Letakkan adonan did alamnya, tutup mangkuk tersebut dengan plastik clingwrap. Diamkan di tempat yang hangat selama 1-2 jam.
7. Waktu adonannya sudah membesar dua kali ukuran semula, buka plastik penutup, lalu tpukul-pukul adonan tersebut di tengah-tengahnya. Keluarkan adonan dari mangkuk dan diuleni lagi sampai halus. Bagi menjadi 5 bulatan. Diamkan adonan tersebut selama beberapa waktu sebelum dibentuk.
8. Untuk membentuk adonan, ambil satu buletan adonan tsb, letakan di permukaan meja yang sudah ditepungi sedikit. Beri sedikit tepung diatas buletan tsb. Tekan buletan tsb (dibuat jadi agak gepeng maksudnya), dengan memakai jari. Ambil adonan yg sudah gepeng tsb, lalu “dibanting” ke permukaan meja yg sudah ditepungi tadi. Ulangi beberapa kali. Genggam dengan tangan, lalu pinggirnya agak distretch2 pelan2.
9. Letakan adonan di atas loyang pizza yang sudah diberi tepung (atau bisa juga di atas kertas baking), beri saus tomat dan topping kesukaan, keju mozzarella dan dipanggang sampai topping / keju meleleh dan ujung pizza sudah crispy.

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Pecel

Is the typical food Pecel Madiun East Java Indonesia made of vegetable stew of spinach, bean sprouts, long beans, basil, leaves turi, krai (a type of cucumber) or other vegetables are served with a sauce poured pecel. The concept is similar pecel dish with a salad for the Europeans, namely the flushing fresh vegetables mayonnaise topping. Just for pecel is peanut sauce. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients such as lime leaves, onion, sour Java, pepper and salt. Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. Also pecel also usually served with warm white rice plus chicken or jerohan. Ways could serve in a plate or in a folded leaf called pincuk. These dishes like gado-gado, although there are differences in the materials used. Pecel the spicy taste characteristic sting of this dish.

Materials

- 50 g bean sprouts
- 100 g kale, cut into pieces
- 50 g cabbage, sliced
- 50 g green beans

Peanut sauce

- 250 g peanuts, fried
- 3 cloves garlic, fry briefly
- 2 lime leaves
- A kencur
- 3 tablespoons tamarind juice
- 2 red chillies
- 2 tablespoons brown sugar
- 1 1 / 2 teaspoon salt
- 5 small chilli fruit


How to make

1. crushed peanuts that have been fried with garlic, lime leaves, kencur, chili and chili.
2. After fine enter acidic water, sugar and salt. Mix well.
3. Add the hot water into the seasoning pecel.
4. Serve. Sprinkle with fried onions.

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