Curried meatballs

Materials:250 grams of chicken meat, minced (meat ball ingredients)1 egg white grain (meat ball ingredients)1 / 2 teaspoon salt (material meatballs)1 / 2 teaspoon pepper powder (meat ball ingredients)1 / 4 teaspoon nutmeg powder (meat ball ingredients)1 tablespoon fried shallots, knead (meat ball ingredients)5 tablespoons oil (sauce ingredients)6 spring onions, sliced thin (soup ingredients)1 tablespoon curry powder (materials sauce)400 cc coconut milk (soup ingredients)1 teaspoon salt (material gravy)4 green chilli, sliced oblique (sauce ingredients)200 grams potatoes, peeled, cut a 6, fries (gravy ingredients)Managing way:Meat Ball Making:Combine...

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Spicy sour crab

Materials:3 tails crab big4 cm lengkoas, crushed4 leeks, choppedOrange juice 2, take the water1 stalk lemongrass2 lime leaves500 ml of water1 tablespoon fish sauce1 teaspoon salt50 ml cooking oil Spices are blended:12 pieces of red chilli5 pieces of red onion50 grams of white walnutManaging way: 1. Boiled crab.2. Open shell gills cleaned and cut into 4 parts.3. Boil water, put the blended spices, crab and salt.4. Saute lengkoas, lemongrass and lime leaves in cooking oil until fragrant.5. Enter the fish sauce and scallions, saute for a while, lift.6. Enter a stir in the crab stew.7. Reduce the heat to absorb the seasonings.8. Before being put...

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Sweet Jerky

Materials:500 grams of beef jerky4 bay leaves1 teaspoon saltRaw spices (crushed / mashed roughly):10 pieces of red chili, seeded8 red onions4 cloves garlicManaging way:1. Soak the bacon with cold water until soft.2. Remove and drain.3. Diced 4 x 4 cm.4. Fry bacon in hot oil quickly and more.5. Remove and drain.6. Saute mixture until fragrant spices.7. Enter the beef jerky. Stir briefly. Lift.8. Serve with warm ri...

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Grilled squid

Materials:500 g squid, cleaned2 tablespoons tomato sauce1 tablespoon mushroom soy sauce3 cloves garlic3 pieces red onion1 teaspoon lemon juice1 teaspoon salt1 / 2 teaspoon pepper powderManaging way:1. Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lemon juice, salt, and pepper powder, mix well.2. Enter the squid, stir well, then store in refrigerator for about 1 hour.3. Enter this squid mixture to the pan and cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, lift.Serve garnished with sweeteners, to enhance the tas...

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Martabak Tahu

Materials:Raw dough skin:2 eggs50 grams of wheat flour1 / 3 teaspoon pepper powder500 cc of water1 tablespoon vegetable oil or melted butter Salt to tasteMaterial contents:2 pieces of white out, roughly chopped250 grams ground beef3 leeks, thinly sliced2 tablespoons cooking oil for sauteing1 teaspoon curry powder1 / 2 teaspoon pepper powder4 cloves garlic, crushed4 red onions, crushed4 green chilli, finely slicedManaging way:How to make the contents:1. Heat oil and saute onion and garlic until fragrant smooth.2. Enter the ground beef, stir until meat changes color.3. Enter the curry powder and pepper, pour 1 / 2 cup water / broth.4. Cook until...

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Lontong of Chicken

Materials:300 grams of rice700 ml of water1 1 / 2 teaspoon salt6 red onions, thinly sliced Banana leaves for wrapping Cooking oil to tasteMaterial contents:200 g minced chicken3 cloves garlic, finely chopped1 / 2 teaspoon salt1 / 2 teaspoon pepper powder1 leek, sliced finely2 tree basil, siangiManaging way:Creating content:1. Saute garlic until wilted.2. Add the chicken.3. Stir until the color changes.4. Season denagn salt, pepper, scallions, and basil leaves.5. Stir until cooked.Creating lontong:1. Saute onion using approximately 4 tablespoons of cooking oil, until fragrant.2. Boil water until boiling.3. Enter the rice into boiling water, stirring...

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