Apem Cake

Ingredient :

150 gram tape cassava
150 grams of brown sugar, if you want brown
100 grams of sugar, if you want white
150 cc of coconut water
250 grams of rice flour
* 100 cc coconut milk
125 cc water

Coconut:
100 grams shredded coconut
1 / 4 teaspoon salt

Syrup:
100 grams of brown sugar
50 cc water
1 / 4 teaspoon salt
1 pandan leaves

Method:Coconut: Mix all ingredients, stir well, then steam for 10 minutes, remove, set aside.
Syrup: Mix all ingredients, stir well, cook until thickened, lift, then strain and set aside.
Apem: mix tape cassava and sugar or sugar, mix well and fine, and enter the coconut milk and water, stirring until dissolved and smooth, strain.
1. Pour the rice flour with water mix tape was a little while continuing diuleni until smooth about 10 minutes, then leave in a warm place for 12 hours or overnight to rise and bubble.2. Enter a little coconut milk, stirring constantly until flat, then pour into baking dish that has been smeared with a little oil, steam for 45 minutes until cooked, remove, cool, cut into pieces.3. Apem Serve cake with coconut or syrup.