Siomay

Ingredients :

200 gr minced chicken200 gr of minced mackerel fish1 / 2 tsp roasted dried shrimp, puree2 stalk green onion, thinly sliced3 cloves garlic, mashed150 ml ice water1 tablespoon salt1 tablespoon granulated sugar100 gr sago flour
Sambal:200 grams fried peanuts, mashed4 cloves garlic outih, puree2 red chillies curly, puree2 red pepper, puree60 gr brown sugar, mashed2 tsp salt600 ml water2 tablespoons cooking oil
Complement:4 out of white, split in two, dredger200 grams of steamed potatoes, cut into pieces4 boiled eggs1 pare, cut into 3 cm, rake in the middle4 limes oranges4 tsp fried shallots2 tablespoons soy sauce
Method:- Stir minced chicken, fish, mackerel, dried shrimp, daon onions, garlic. Enter the ice water, salt, and sugar. Knead until smooth. Add the sago. stir well.- For the third batter. one part of the spoon shape is round. One section to fill out. Fill one section at pare. Steam for 30 minutes until cooked.-Sauce: saute garlic, red pepper curls, and red chili until fragrant. Add peanuts. Stir well.-Add water, salt and brown sugar. Cook until boiling.- Serve dumplings with complementary