Mango Sauce

Ingredients :
2 pcs mango kweni / other types of young mango5 curly red chilli1 teaspoon brown sugar1 teaspoon shrimp paste1 teaspoon salt1 pcs tomatoes
Method:1. Peel the mangoes, cut into small pieces / drawstring coarse flesh. Set aside.2. Gerus red chilli, palm sugar, shrimp paste, and salt until smooth, put the tomatoes, puree again.3. Enter the mango pieces, mix with sauce and serve.