Monday 14 June 2010

Fruit Soup

Ingredients :
100 grams of melon, cut into pieces100 g pineapple, diced100 g apples, diced100 g mango, diced100 g strawberries, cut into pieces100 grams of yam, cut into piecesA coconut bra, long dredger100 gr fresh yogurt750 ml fresh milk200 ml vanilla syrupice cube
Method:1. Prepare the fruit, and add to the bowl.2. Add the yogurt, fresh milk and vanilla syrup. Let stand in refrigerator for 1 hour.3. Serve with ice cubes added.

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